No. Hatching eggs are unwashed and handled specifically for incubation.  Eggs we sell for eating are washed and refrigerated.

The eggs we sell come from active breeding groups here on the farm, and we routinely monitor fertility within our own incubations.

Here on the farm, our fertile eggs typically average around an 85% hatch rate when incubated under proper conditions.

That said, hatch success depends heavily on the equipment and conditions used during incubation, including temperature stability, humidity control, egg turning, and handling during shipping or storage.

While I can’t guarantee hatch rates once eggs leave the farm, I do my best to provide fresh, fertile eggs from healthy breeding birds to give you the best possible start.

Yes. Each order includes a simple hatching guide that walks through the basics we use here on the farm.

Because hatch success depends heavily on incubation equipment and handling, I’m not able to guarantee hatch rates once eggs leave the farm.

Set eggs within five days if possible, as hatch rates are usually better the sooner they are incubated. Store eggs pointed end down in a cool place around 50–60°F, and gently turn them once or twice a day if they are held longer than a couple of days.

I collect eggs daily from our breeding groups and prioritize sending the freshest eggs possible for incubation, I aim for the same day when possible.