Recipes

Grandpa’s Quail My grandfather cooked Quail with this way after hunts, when we were teenagers many quail seasons we had this dinner. We also cooked Dove and Grouse the same way. Of course, adjusting ingredients and adjusting cook time based on size, we had some big Grouse. large heavy-bottomed iron skilletshallow bowllarge casserole dish 8 dressed quail1 tbsp garlic powder (ideal, heavy garlic to tasks)1 salt & pepper (to taste)1 ¼ cup all-purpose flour3/8 cup bacon grease3/8 cup water1/2 cup sour cream Preheat oven to 350 degrees F, He heated the shortening in a large heavy-bottomed iron skillet over medium-high heat.Season